Pepper farming is the soul of Nonxto Farms. The fiery colors, the rich aroma, the bold flavors — they tell the story of passion, patience, and precision.
🌶️ A Tradition of Heat
We grow multiple pepper varieties — from mild bell peppers to the intense scotch bonnet. Each variety has its own cultivation rhythm. Before planting, our soil undergoes deep testing to determine its nutrient profile. Compost and biochar are applied to improve fertility and water retention.
🌱 Growth with Care
Throughout the season, we monitor pH, sunlight, and humidity. Organic pest repellents, crop rotation, and natural predators keep the field healthy. The peppers absorb all the sun they need and develop deep, uniform colors — a hallmark of Nonxto quality.
🔥 Harvest and Processing
Harvesting happens in stages to ensure that each pod is mature. Peppers for export are sorted by size and color, while those for local markets are packaged immediately.
Our small-scale processing unit dries and grinds excess peppers into organic spice powder — rich in flavor, free from additives.
💼 Empowering Outgrowers
We work with smallholder farmers through our out-grower program, supplying them with seedlings, training, and organic fertilizer. In return, they supply us with high-quality produce, which we package under the Nonxto brand.
🌍 Global Reach
Our vision is to make “Made in Nigeria Organic Peppers” a trusted international standard. We’re developing an export hub that meets EU and GCC certification standards, creating jobs and foreign exchange revenue.
🌾 Beyond Profit
Each harvest reminds us that we’re stewards of both the land and the livelihoods it supports. Our pepper story is one of strength, community, and global ambition — all rooted in the soil of Africa.
👉🏾 Bring Nonxto flavor to your world — naturally hot, beautifully organic.
Integer nec odio. Praesent libero. Sed cursus ante dapibus diam. Sed nisi. Nulla quis sem at nibh elementum imperdiet. Duis sagittis ipsum.